VERANDA LUNCH MENU

*Menus are subject to change.

RAW BAR

 

Iced East Coast Oysters    40/doz. / 3.75 ea.

mignonette, fresh horseradish    

 

Tuna tataki    22

cucumber, soy, chili, scallion

 

Prawn cocktail    20

with Ivy cocktail sauce

Seafood Tower                             125

Oysters, prawns, lobster tail, Dungeness crab

& Labrador scallop ceviche

 

SNACKS & STARTERS

Fries & aïoli    9

Truffle fries    12

with aïoli and parmesan

Panko breaded onion rings    12

with sriracha mayo

 

 

SALADS

Caesar    17

romaine, bacon, parmesan, crouton, dressing

 

Wedge    18

iceberg, blue cheese dressing, bacon, cherry tomato, chives

 

Greek    20

tomato, cucumber, lettuce, onion, feta, olives, peperoncino

 

Caprese    20

tomato, arugula, mozzarella di bufala, basil

SANDWICHES & MAINS

 

Sandwiches are served with green salad or fries

Substitute caesar salad $2, greek salad $4, caprese salad $4

 

Lobster Roll                                  22

lobster, herb mayo, lettuce, red pepper and celery

 

Ham and Lankaaster                   19

Italian ham and Glengarry gouda with mostarda and arugula on a ciabatta bun

 

Piri Piri Chicken Sandwich          19

roast piri piri chicken breast and cabbage-scallion slaw on a bun

 

Island Burger                               19 

lettuce, cheddar, and 1000 islands sauce 

 

Steak Frites                                   30 

8oz flat iron steak with garlic-parsley butter, fries and aïoli 

DESSERTS

Dark chocolate tart                      14 

whipped cream, chocolate sauce and berries 

 

Lemon pot de crème                    14 

with fresh berries 

 

Warm sticky toffee pudding        14 

with vanilla ice cream and caramel sauce 

 

Copetta                                         14 

vanilla ice cream, salted caramel, peanuts and chocolate sauce