VERANDA LUNCH MENU

*Menus are subject to change.

 

RAW BAR

 

Iced East Coast Oysters        40/dozen | 3.75 ea.

mignonette, fresh horseradish          

 

Tuna tataki       22

cucumber, soy, chili, scallion

 

Prawn Cocktail      19

with Ivy cocktail sauce

 

Seafood Tower      85/125

Oysters, prawns, lobster tail, Dungeness crab

& Labrador scallop ceviche

SNACKS 

 

Fries & Aïoli      9

 

Truffle fries      12

with aïoli and parmesan 

 

Buffalo wings       20

with Celtic blue cheese dip and vegetable crudités

 

SALADS

 

Caesar       17

romaine, bacon, parmesan, croutons, dressing

 

Wedge      18

iceberg, blue cheese dressing, bacon, cherry tomato, chives

 

Greek      20

tomato, cucumber, lettuce, onion, feta, olives, peperoncino

 

Caprese       20

tomato, arugula, mozzarella di bufala, basil

 

Chicken Caesar      25

Caesar salad with a grilled chicken breast

SANDWICHES & MAINS

 

Sandwiches are served with green salad or fries

Substitute caesar salad $2, greek salad $4, 

caprese salad $4

 

Lobster Roll       24

lobster, herb mayo, lettuce, red pepper and celery

 

Ham and Lankaaster       19

Italian ham and Glengarry gouda with mostarda 

and arugula on a ciabatta bun

 

Piri Piri Chicken Sandwich      19

roast piri piri chicken breast and cabbage-scallion 

slaw on a bun

 

Island Burger       19 

lettuce, cheddar, and 1000 islands sauce 

 

Steak Frites      30 

8oz flat iron steak with garlic-parsley butter, fries and aïoli 

 

PIZZA

 

Margherita      19

tomato sauce, mozzarella and basil

 

Americano       21

pepperoni, tomato sauce, mozzarella

 

Quattro formaggi      23

ricotta cream, gorgonzola, mozzarella and parmesan

 

Funghi      25

porcini cream, mushrooms, mozzarella,

parmesan and truffle oil

 

Diavolo      23

spicy salami, olives, tomato sauce, mozzarella

& chilies