VERANDA LUNCH MENU
*Menus are subject to change.
RAW BAR
Iced East Coast Oysters 40/dozen | 3.75 ea.
mignonette, fresh horseradish
Tuna tataki 22
cucumber, soy, chili, scallion
Prawn Cocktail 19
with Ivy cocktail sauce
Seafood Tower 85/125
Oysters, prawns, lobster tail, Dungeness crab
& Labrador scallop ceviche
SNACKS
Fries & Aïoli 9
Truffle fries 12
with aïoli and parmesan
Buffalo wings 20
with Celtic blue cheese dip and vegetable crudités
SALADS
Caesar 17
romaine, bacon, parmesan, croutons, dressing
Wedge 18
iceberg, blue cheese dressing, bacon, cherry tomato, chives
Greek 20
tomato, cucumber, lettuce, onion, feta, olives, peperoncino
Caprese 20
tomato, arugula, mozzarella di bufala, basil
Chicken Caesar 25
Caesar salad with a grilled chicken breast
SANDWICHES & MAINS
Sandwiches are served with green salad or fries
Substitute caesar salad $2, greek salad $4,
caprese salad $4
Lobster Roll 24
lobster, herb mayo, lettuce, red pepper and celery
Ham and Lankaaster 19
Italian ham and Glengarry gouda with mostarda
and arugula on a ciabatta bun
Piri Piri Chicken Sandwich 19
roast piri piri chicken breast and cabbage-scallion
slaw on a bun
Island Burger 19
lettuce, cheddar, and 1000 islands sauce
Steak Frites 30
8oz flat iron steak with garlic-parsley butter, fries and aïoli
PIZZA
Margherita 19
tomato sauce, mozzarella and basil
Americano 21
pepperoni, tomato sauce, mozzarella
Quattro formaggi 23
ricotta cream, gorgonzola, mozzarella and parmesan
Funghi 25
porcini cream, mushrooms, mozzarella,
parmesan and truffle oil
Diavolo 23
spicy salami, olives, tomato sauce, mozzarella
& chilies