VERANDA DINNER MENU
*Menus are subject to change.
RAW BAR
Iced East Coast Oysters 40/doz. | 3.75 ea.
mignonette, fresh horseradish
Prawn cocktail 19
with Ivy cocktail sauce
Tuna tataki 22
cucumber, soy, chili, scallion
Seafood Tower Small 85 / Large 125
Oysters, lobster tail, Dungeness crab, Labrador scallop ceviche and prawns
SNACKS & STARTERS
Fries & aïoli 9
Truffle fries 12
with aïoli and parmesan
Panko breaded onion rings 12
with sriracha mayo
Grilled squid 19
potatoes, smoky pimentòn aioli, chili oil
SALADS
Caesar 9 | 17
romaine, bacon, parmesan, crouton, dressing
Wedge 9 | 18
iceberg, blue cheese dressing, bacon, cherry tomato, chives
Greek 12 | 20
tomato, cucumber, lettuce, onion, feta, olives, peperoncino
Caprese 12 | 20
tomato, arugula, mozzarella di bufala, basil
MAINS
Stuffed Chicken Breast 36
with speck, leeks and Lankaaster cheese, roasted fingerlings & seasonal vegetables
Fish Feature
Market Price
Sea Scallops with Lobster Sauce 45
Potato purée, seasonal vegetables
Filet Mignon 50
Garlic parsley butter, broccolini & potato purée
STEAKS & CHOPS
Flat Iron, Canada AAA (8 oz) 36
New York Strip (10 oz) Alberta Prime 55
Rib Steak (14 oz) Canada AAA 60
Tomahawk (36 oz) Dry Aged, Canada AAA 180
Lamb Chops, Ontario (10 oz) 60
Steaks and chops are served with a choice of 2 sides and 1 sauce or seasoned butter.
Sides: (choice of two)
Seasonal vegetables
Broccolini with garlic and chilies
Potato purée
Baked Potato with sour cream and chives
Fries
Sauces:
Garlic-parsley butter
Gorgonzola butter
Salsa Verde
Peppercorn-Cognac Sauce
Add Garlic Prawns $12
DESSERTS
Warm sticky toffee pudding 14
with vanilla ice cream, caramel sauce
Dark chocolate tart 14
whipped cream, chocolate sauce and berries
Lemon pot de crème 14
with fresh berries
Copetta 14
vanilla ice cream, salted caramel, peanuts and chocolate sauce