VERANDA DINNER MENU

*Menus are subject to change.

RAW BAR

 

Iced East Coast Oysters.............$40/dozen, 3.75 each

mignonette, fresh horseradish

Tuna tataki.............$22

cucumber, soy, chili, scallion

Chilled prawn cocktail with Ivy cocktail sauce...........$20

 

SNACKS

Fries & aïoli..............$9

 

Truffle fries with aïoli and parmesan............$12

 

Panko breaded onion rings with sriracha mayo..........$12

STARTERS

Grilled squid..............$22

potatoes, smoky pimentòn aioli, chili oil

Burrata..............$22

grilled asparagus, lemon zest

 

SALADS

Caesar.............$17

romaine, bacon, parmesan, crouton, dressing

 

Wedge............$18

iceberg, blue cheese dressing, bacon, cherry tomato, chives

 

Greek..........$20

tomato, cucumber, lettuce, onion, feta, olives, peperoncino

Caprese............$20

tomato, arugula, mozzarella di bufala, basil

MAINS

Portuguese Piri Piri Chicken..........$36

lemon-paprika potatoes, seasonal vegetable

Sea scallops with lobster sauce..........$45

chive mashed potatoes, local asparagus

STEAKS & CHOPS

Flat iron, Canada AAA (8 oz)..........$36

Tenderloin, Enright Cattle Co., Ontario (6 oz)..........$50

Canada Prime New York Strip, Alberta (10 oz)..........$55

Rib Steak, Grass Fed Yearling, Wolfe Island

(17 oz)..........$60

Porterhouse, Enright Cattle Co., Ontario (24-36oz)..........MP

Tomahawk, Enright Cattle Co., Ontario (32-40oz)..........MP

Lamb Chops, Ontario (10 oz)..........$60

Sides: (choice of two)

Grilled vegetables, rapini with garlic & chilies,

sour cream & chive mashed potatoes, fries, onion rings,

caesar salad, wedge salad

 

Sauces:

Garlic-parsley butter, gorgonzola butter, salsa verde, peppercorn-cognac sauce

DESSERTS

Chocolate tart with whipped cream.........$14

Lemon pot de crème with fresh berries.........$14

Warm sticky toffee pudding with caramel sauce and vanilla ice cream...........$14

Copetta of vanilla gelato, salted caramel, chocolate sauce and peanuts.........$14