VERANDA DINNER MENU

*Menus are subject to change.

RAW BAR

 

Iced East Coast Oysters    40/doz. | 3.75 ea.

mignonette, fresh horseradish    

 

Prawn cocktail    19

with Ivy cocktail sauce

Tuna tataki    22

cucumber, soy, chili, scallion

Seafood Tower           Small 85 / Large 125

Oysters, lobster tail, Dungeness crab, Labrador scallop ceviche and prawns

SNACKS & STARTERS

Fries & aïoli    9

Truffle fries    12

with aïoli and parmesan

Panko breaded onion rings    12

with sriracha mayo

Grilled squid    19

potatoes, smoky pimentòn aioli, chili oil

 

SALADS

Caesar    9 | 17

romaine, bacon, parmesan, crouton, dressing

 

Wedge    9 | 18

iceberg, blue cheese dressing, bacon, cherry tomato, chives

 

Greek    12 | 20

tomato, cucumber, lettuce, onion, feta, olives, peperoncino

 

Caprese   12 | 20

tomato, arugula, mozzarella di bufala, basil

MAINS

Stuffed Chicken Breast      36

with speck, leeks and Lankaaster cheese, roasted fingerlings & seasonal vegetables

 

Fish Feature

Market Price

Sea Scallops with Lobster Sauce      45

Potato purée, seasonal vegetables

 

Filet Mignon      50

Garlic parsley butter, broccolini & potato purée

STEAKS & CHOPS

 

Flat Iron, Canada AAA (8 oz)       36

 

New York Strip (10 oz) Alberta Prime      55

 

Rib Steak (14 oz) Canada AAA       60

 

Tomahawk (36 oz) Dry Aged, Canada AAA      180

Lamb Chops, Ontario (10 oz)     60

Steaks and chops are served with a choice of 2 sides and 1 sauce or seasoned butter.

Sides: (choice of two)

Seasonal vegetables
Broccolini with garlic and chilies 

Potato purée

Baked Potato with sour cream and chives

Fries

 

Sauces:

Garlic-parsley butter

Gorgonzola butter  

Salsa Verde

Peppercorn-Cognac Sauce

Add Garlic Prawns $12

DESSERTS

Warm sticky toffee pudding    14

with vanilla ice cream, caramel sauce

 

Dark chocolate tart    14

whipped cream, chocolate sauce and berries

 

Lemon pot de crème    14

with fresh berries

 

Copetta    14

vanilla ice cream, salted caramel, peanuts and chocolate sauce