PRIX FIXE DINNER MENU
MAY 13 & 14, 2022

THREE COURSES $75 (plus HST & gratuity)

Course One

 

Ivy Salad

Gem lettuces, Manchego, Marcona almonds, golden raisins & sherry vinaigrette

 

Warm asparagus with a fried egg and shaved parmesan

 

Beef Tartare with potato chips

Course Two

Half Cornish Hen with Moroccan Spices

preserved lemon, olives, spelt, grilled vegetables

 

Olive Oil Poached Salmon

Aïoli, new potatoes, spring vegetables

 

Grilled Ontario Lamb Leg

Provençale vegetables, celeriac purée, mint salsa verde

 

Middle Eastern Grilled Vegetables

tahini, lemon, pine nuts, chermoula (vegan)

 

Dessert

Lemon pot de crème with berries

 

Chocolate mousse with Cognac and chantilly cream

 

Pumphouse Creamery Ice Cream & Sorbet