MAY 13 & 14, 2022

THREE COURSES $75 (plus HST & gratuity)

Course One


Ivy Salad

Gem lettuces, Manchego, Marcona almonds, golden raisins & sherry vinaigrette


Warm asparagus with a fried egg and shaved parmesan


Beef Tartare with potato chips

Course Two

Half Cornish Hen with Moroccan Spices

preserved lemon, olives, spelt, grilled vegetables


Olive Oil Poached Salmon

Aïoli, new potatoes, spring vegetables


Grilled Ontario Lamb Leg

Provençale vegetables, celeriac purée, mint salsa verde


Middle Eastern Grilled Vegetables

tahini, lemon, pine nuts, chermoula (vegan)



Lemon pot de crème with berries


Chocolate mousse with Cognac and chantilly cream


Pumphouse Creamery Ice Cream & Sorbet