*Menus are subject to change.


Iced East Coast Oysters    40/doz. / 3.75 ea.

mignonette, fresh horseradish    


Tuna tataki    22

cucumber, soy, chili, scallion


Prawn cocktail    20

with Ivy cocktail sauce

Fries & aïoli    9


Truffle fries    12

with aïoli and parmesan


Panko breaded onion rings    12

with sriracha mayo


Buffalo wings    20

with Celtic blue cheese dip and vegetable crudités

Seafood Tower     Small 85 / Large 125

Oysters, prawns, lobster tail, Dungeness crab & Labrador scallop ceviche


Caesar    16

romaine, bacon, parmesan, crouton, dressing


Wedge    17

iceberg, blue cheese dressing, bacon, cherry tomato, chives


Greek    18

tomato, cucumber, lettuce, onion, feta, olives, peperoncino


Caprese    18

tomato, arugula, mozzarella di bufala, basil



Margherita    19

tomato sauce, mozzarella and basil

Americano    21

pepperoni, tomato sauce, mozzarella

Quattro formaggi    23

ricotta cream, gorgonzola, mozzarella and parmesan

Funghi    25

porcini cream, mushrooms, mozzarella, parmesan and truffle oil

Diavolo    23

spicy salami, olives, tomato sauce, mozzarella & chilies


Served with green salad or fries

Substitute caesar salad $2, greek salad $4, caprese salad $4

Lobster Roll    22

lobster, herb mayo, lettuce, red pepper and celery


Ham and Lankaaster    19

Italian ham and Glengarry gouda with mostarda and arugula on a ciabatta bun


Piri Piri Chicken Sandwich    19

roast piri piri chicken breast and cabbage-scallion slaw on a bun


Island Burger    19

lettuce, cheese, and 1000 islands sauce



Chicken Caesar         25

Piri piri chicken breast with Caesar salad 

Steak Frites    30

8oz flat iron steak with garlic parsley butter, fries and aïoli




Warm sticky toffee pudding    14

with vanilla ice cream, caramel sauce


Dark chocolate tart    14

whipped cream, chocolate sauce and berries


Lemon pot de crème    14

with fresh berries


Copetta    14

vanilla ice cream, salted caramel, peanuts and chocolate sauce