IVY EXPERIENCE

Available Thursday-Saturday 

Potato & leek soup

Escargots in parsley-garlic butter with crusty baguette

Beet and goat cheese salad with maple toasted seeds

Caesar salad

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Veal Chop Milanese

Arugula salad, roasted fingerlings, preserved lemon aioli

 

Fogo Island Turbot

Vietnamese coconut lobster broth, winter vegetables

 

Braised Beef Short Rib

Creamy parmesan polenta, deep fried kalettes

 

Crème brûlée

Pump House Creamery Ice Cream

Sticky Toffee Pudding

Molten Chocolate Cake

 

$50 each, plus HST