Available Thursday-Saturday 

Potato & leek soup

Escargots in parsley-garlic butter with crusty baguette

Beet and goat cheese salad with maple toasted seeds

Caesar salad



Veal Chop Milanese

Arugula salad, roasted fingerlings, preserved lemon aioli


Fogo Island Turbot

Vietnamese coconut lobster broth, winter vegetables


Braised Beef Short Rib

Creamy parmesan polenta, deep fried kalettes


Crème brûlée

Pump House Creamery Ice Cream

Sticky Toffee Pudding

Molten Chocolate Cake


$50 each, plus HST