FIRESIDE FRIDAYS MENUS

December 10th

$75


Course One
Butternut squash soup with crispy leeks

 

Poached pear and walnut salad with slivered red onions & sherry vinaigrette

 

Beef carpaccio with arugula, fried capers and balsamic reduction

 

Course Two

Grilled Prime New York strip with mushroom Marsala sauce, roasted fingerlings, seasonal vegetables

 

Pan roasted BC Chinook salmon with lemon herb butter, chive mashed potatoes and seasonal vegetables

 

Cannelloni with spinach and ricotta filling, pomodoro sauce & basil

 

Desserts

Brown butter bourbon pecan tart with vanilla gelato

 

S’mores Cheesecake

Pump House Creamery gelato

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December 17th

$75


Course One
Cream of mushroom soup with truffle oil

Roasted beet and goat cheese salad with maple toasted seeds

 

Escargots with garlic butter, mushrooms & cheese

 

Course Two

Grilled Prime New York strip with garlic herb butter, horseradish potato gratin, seasonal vegetables

 

Olive oil poached halibut with preserved lemon and dill aioli, roasted brussels sprouts and fregola, micro greens

 

Lemon-ricotta ravioli with shrimp, white wine garlic butter sauce

Vegetarian: Lemon-ricotta ravioli with bok choy, white wine garlic butter sauce

 

Dessert

Creme brûlée

 

Chocolate peppermint cheesecake 

 

Pump House Creamery gelato

Glass Fireplace