December 10th


Course One
Butternut squash soup with crispy leeks


Poached pear and walnut salad with slivered red onions & sherry vinaigrette


Beef carpaccio with arugula, fried capers and balsamic reduction


Course Two

Grilled Prime New York strip with mushroom Marsala sauce, roasted fingerlings, seasonal vegetables


Pan roasted BC Chinook salmon with lemon herb butter, chive mashed potatoes and seasonal vegetables


Cannelloni with spinach and ricotta filling, pomodoro sauce & basil



Brown butter bourbon pecan tart with vanilla gelato


S’mores Cheesecake

Pump House Creamery gelato



December 17th


Course One
Cream of mushroom soup with truffle oil

Roasted beet and goat cheese salad with maple toasted seeds


Escargots with garlic butter, mushrooms & cheese


Course Two

Grilled Prime New York strip with garlic herb butter, horseradish potato gratin, seasonal vegetables


Olive oil poached halibut with preserved lemon and dill aioli, roasted brussels sprouts and fregola, micro greens


Lemon-ricotta ravioli with shrimp, white wine garlic butter sauce

Vegetarian: Lemon-ricotta ravioli with bok choy, white wine garlic butter sauce



Creme brûlée


Chocolate peppermint cheesecake 


Pump House Creamery gelato

Glass Fireplace