DINNER

*Menu subject to change.

Iced East Coast Oysters  

Mignonette, fresh horseradish

six 22. / twelve 40.

Seafood Tower

lobster tail, crab, oysters, prawns

small 95.  /  large 150.

Tuna Crudo

lemongrass, chiles, mint, cucumber, mandarin oil

20.

Escargots

garlic parsley butter & baguette 

18.

Bouillabaisse

Provençale seafood soup with fennel & saffron, 

aïoli and grilled baguette

24.​

Beef Tartare and Potato Chips

22.

Ivy Salad

Mixed lettuces, Marcona almonds, manchego, golden

raisins, sherry vinaigrette

18.

Tomato, Persian Cucumber and Feta Salad

olive vinaigrette, red onion, basil

18.

Warm Asparagus with a Fried Egg

truffle vinaigrette, Reggiano

22.

Truffle Fries   

parmesan & aïoli

12.

Middle Eastern Grilled Vegetables (vegan)   

Tahini, lemon, pine nuts, chickpeas, charmoula

30.

Olive Oil Poached Salmon

Orzo and grilled vegetable warm salad, basil aïoli

38.  

Thai Red Curry of Prawns

Jasmine rice, snow peas, lime leaf

42.

Chicken Gilled Under a Brick   

Lemon oregano sauce, jasmine rice, spring vegetables

36.

Veal Chop Milanese   

Breaded veal chop, cherry tomato salad, preserved lemon aïoli

48.

Grilled Alberta Prime New York Strip

Black garlic butter, smashed fingerling potatoes, spring vegetables

55.