DINNER

*Menu subject to change.

VEGETABLE

Truffled Fries

with Parmesan & aïoli

11.

 

Ivy Garden Salad

Mixed lettuces, cherry tomato, bell pepper, red onion, red wine vinaigrette

15.

 

Beet, Endive and Walnut Salad

Creamy blue cheese dressing

19.

 

Burrata

Tomato & peach panzanella salad, basil

22.

 

Middle Eastern Hummus Plate

Olives, cherry tomato salad, roasted peppers, chickpeas, schug, grilled pita

22.

 

Risotto Cacio e Pepe

White risotto with pecorino and cracked black pepper

25. 

SEAFOOD

 

Iced East Coast Oysters

with mignonette, fresh horseradish

six 22. / twelve 40.

 

Caesar Salad

Romaine, creamy Caesar dressing with anchovy, bacon & croutons

17.

 

Escargots

Garlic parsley butter, parmesan & baguette 

17.

 

Grilled Octopus

Aïoli, harissa oil, chickpeas, blistered cherry tomatoes

27.

 

Fish & Chips

Beer battered Fogo Island Cod, tartar sauce, mushy peas, coleslaw and fries

27.

 

Grilled Prawns

Spaghetti with garlic butter sauce, chilies and arugula

34.

NEW YORK STYLE PIZZA

Margherita

Tomato sauce, mozzarella

20.

 

Mushroom

White mushrooms, tomato sauce, mozzarella

22.

 

Pepperoni

Pepperoni, tomato sauce, mozzarella

22.

 

All Dressed

Pepperoni, bacon, green pepper, mushroom, tomato sauce, mozzarella

25.

Hawaiian

Ham, pineapple, tomato sauce, mozzarella

23.

 

Diavolo

Spicy salami, jalapeño, black olives, tomato sauce, mozzarella

23.

 

Three Cheese  

Mozzarella, gorgonzola, grana Padano

24.

 

Capriccioso

Mushrooms, olives, artichokes, ham, tomato sauce, mozzarella

25.

 

 

MEAT

 

Spanish Tapas Plate

Serrano ham, Chorizo di Belotta, Marcona almonds, honeycomb, Manchego, sheep cheese

with saffron and peppercorns, Gordal olives, tortilla española

26.

 

Buffalo Wings

Blue cheese dip, vegetable crudités

22.

 

Ivy Club Burger

Bacon, tomato, lettuce, cheddar, and 1000 islands sauce, served with fries

24.

 

 Chicken Suprême with Wild Mushroom Sauce

Roasted fingerling potatoes, seasonal vegetables

34.

 

Moroccan Braised Lamb Shank with Olives

Garlic mashed potatoes, heirloom carrots

34.

 

Grilled AAA New York Strip   

Black garlic butter, fingerling potatoes, seasonal vegetables

45.

KIDS MENU

(12 years old and under)

 

Choice of:

Chicken strips and fries

Spaghetti with tomato sauce

Spaghetti with butter and cheese

Plain burger and fries

15.