DINNER
*Menu subject to change.
APPETIZERS
Truffled Fries
with parmesan & aïoli
11.
Daily Soup
12.
Spanish Tapas
Serrano ham, chorizo Iberico de Bellota, Marcona almonds, quince paste, Manchego, Idiazabal sheep’s cheese,
Gordal olives, tortilla española
26.
Escargots
Garlic parsley butter, parmesan & baguette
17.
Beet and goat cheese salad
with maple toasted seeds
19.
Caesar Salad
Romaine, Caesar dressing, bacon & croutons
17.
⚓
MAINS
Roasted Chicken Suprême
Fingerling potatoes, roasted broccoli with parmesan, rosemary jus
34.
Lemon Ricotta Ravioli
Broccoli, tomato butter sauce
28.
Osso Buco
Braised veal shank with saffron risotto
38.
Fogo Island Cod
cooked with tomato jam, olives, capers and sherry, basil mashed potatoes
36.
Steak Frites
10oz Enright Cattle Co. Striploin, black garlic butter, fries and aïoli
45.