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DINNER

*Menu subject to change.

APPETIZERS

 

Truffled Fries

with parmesan & aïoli

11.

 

Daily Soup

12.

 

Spanish Tapas

Serrano ham, chorizo Iberico de Bellota, Marcona almonds, quince paste, Manchego, Idiazabal sheep’s cheese,

Gordal olives, tortilla española

26.

  

Escargots

Garlic parsley butter, parmesan & baguette 

17.

Beet and goat cheese salad

 with maple toasted seeds

19.

 

Caesar Salad

Romaine, Caesar dressing, bacon & croutons

17.

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MAINS

 

Roasted Chicken Suprême

Fingerling potatoes, roasted broccoli with parmesan, rosemary jus

34.

 

Lemon Ricotta Ravioli

Broccoli, tomato butter sauce

28.

 

Osso Buco

Braised veal shank with saffron risotto

38.

 

Fogo Island Cod

cooked with tomato jam, olives, capers and sherry, basil mashed potatoes

36.

 

 

Steak Frites

10oz Enright Cattle Co. Striploin, black garlic butter, fries and aïoli

45.

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